Expert Speakers
Technical Presentations
Thematic Session
Panel Sessions
Food Security and Sustainability in Global Food Systems
Global Food Safety Standards and Compliance
Foodborne Pathogens & Detection Technologies
Emerging Screening Techniques & Chemical/Biochemical Hazards in Food
Food Fortification, Quality Assurance & Allergen Management
The Importance of Allergen Management in Food Industry
Access expert sessions, networking, and exclusive insights
Theme: Food Security & Sustainability in Global Food Systems
09:40 – 10:00 — Keynote: Food Safety Education & Public Awareness
10:00 – 10:30 — Topic: Strengthening Africa’s Plant Health Systems
10:35 – 11:05 — Topic: Reducing Food Waste & Supply Chain Efficiency
11:05 – 11:30— Q&A
11:30 – 11:45 — Break: Coffee / Refreshment
11:45 – 12:30 — Panel: Partnerships for a Sustainable & Food-Secure Future
12:30 – 12:45 — Q&A
12:45 – 13:00 — Photo Session
13:00 – 14:00 — Lunch Break
THEMATIC SESSION 2: Global Food Safety Standards & Compliance
14:00 – 14:30 — Topic: Bridging Regional & Global Food Safety Standards
14:30 – 15:00 — Topic: Food Fraud, Proficiency Testing & Measurement Standards
15:00 – 15:30 — Q&A
Theme: Foodborne Pathogens, Detection Techniques & Risk Analysis
09:40 – 10:00 —Keynote: Food Safety Education – Private Sector Perspective
10:00 – 10:30 —Topic: Innovation in Rapid Detection & Identification of Pathogens
10:35 – 11:05 — Topic: Risk Analysis for Foodborne Pathogens
11:05 – 11:30 — Q&A
11:30 – 11:45 — Break: Coffee / Refreshment
11:45 – 12:30 — Panel: Global Collaboration in Tracking & Controlling Foodborne Pathogens
12:30 – 12:45 — Q&A
12:45 – 13:00 — Photo Session
13:00 – 14:00 — Lunch Break
THEMATIC SESSION 4: Emerging Screening Techniques & Food Hazards
14:00 – 14:30 —Topic: Pesticide Residues, Veterinary Drugs & Heavy Metals
14:30 – 15:00 —Topic: Mycotoxins & Biotoxins
15:00 – 15:30 — Q&A
Theme: Food Fortification, Quality Assurance & Allergen Management
09:40 – 10:00 —Keynote: Public–Private Collaboration for Improved Food Safety
10:00 – 10:30 — Topic: Assessing the Quality of Edible Oils
10:35 – 11:05 — Topic: Quality Assurance in Food Fortification (Vitamin A: Oils • Iron: Wheat Flour • Iodine: Salt)
11:05 – 11:30 — Q&A
11:30 – 11:45 — Break: Coffee / Refreshment
11:45 – 12:30 — Panel: Science, Regulation & Adoption of Genetically Modified Foods
12:30 – 12:45 — Q&A
12:45 – 13:00 — Photo Session
13:00 – 14:00 — Lunch Break
THEMATIC SESSION 6: Allergen Management in the Food Industry
14:00 – 14:30 — Topic: Food Allergen Testing in Safe Food Production
14:30 – 15:00 — Topic: Allergen Risk Assessment & Management
15:00 – 15:30 — Q&A
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