Speakers
Sessions
Thematic Session
Panelist
Food Security and Sustainability in Global Food Systems
Global Food Safety Standards and Compliance
Foodborne Pathogens & Detection Technologies
Screening for Pesticides, Veterinary Drug Residues & Heavy Metals
Food Fortification, Quality Assurance & Allergen Management
The Importance of Allergen Management in Food Industry
Theme: Food Security & Global Sustainability
09:40 – 10:00 — Keynote: Food Safety Education & Public Awareness
10:35 – 11:05 — Topic: Strengthening Africa’s Plant
11:05 – 11:30 — Topic: Reducing Food Waste
11:30 – 11:45 — Q&A
11:45 – 12:15 — Break: Coffee / Refreshment
12:15 – 12:30 — Topic: Partnerships for a Sustainable & Food-Secure Future
12:30 – 12:45 — Q&A
12:45 – 13:00 — Photo Session
13:00 – 14:00 — Lunch Break
14:00 – 14:30 — Thematic Session: Bridging Regional & Global Food Safety Standards
14:30 – 15:00 — Thematic Session: Food Fraud, Proficiency Testing & International Measurement Standards
15:00 – 15:30 — Q&A
Theme: Foodborne Pathogens & Detection Technologies
09:40 – 10:00 — Keynote: Food Safety Education from the Private Sector Perspective
10:00 – 10:30 — Session: Innovations in Pathogen Detection (AI, Machine Learning & Biosensors)
10:35 – 11:05 — Session: Risk Analysis for Foodborne Pathogens
11:05 – 11:30 — Q&A
11:30 – 11:45 — Break: Coffee / Refreshment
11:45 – 12:30 — Topic: Global Partnerships for Tracking & Controlling Foodborne Pathogens
12:30 – 12:45 — Q&A
12:45 – 13:00 — Photo Session
13:00 – 14:00 — Lunch Break
14:00 – 14:30 — Thematic Session: Screening for Pesticides, Veterinary Drug Residues & Heavy Metals
14:30 – 15:00 — Session: Mycotoxins & Biotoxins
15:00 – 15:30 — Q&A
Theme: Food Fortification, Quality Assurance & Allergen Management
09:40 – 10:00 —Keynote: Public–Private Collaboration for Improved Food Safety Practices
10:00 – 10:30 — Session: Assessing Quality of Edible Oils
10:35 – 11:05 — Session: Quality Assurance in Food Fortification
(Vitamin A: Oils • Iron: Wheat/Flour • Iodine: Salt)
11:05 – 11:30 — Q&A
11:30 – 11:45 — Break: Coffee / Refreshment
11:45 – 12:30 — Topic: Science & Regulation of Genetically Modified Foods
(Applications, Safety, Adoption & Public Perception)
12:30 – 12:45 — Q&A
12:45 – 13:00 — Photo Session
13:00 – 14:00 — Lunch Break
14:00 – 14:30 — Thermatic Session: Food Allergen Detection Techniques & Consumer Impact
14:30 – 15:00 — Thermatic Session: Allergen Risk Assessment & Industry Safety Controls
15:00 – 15:30 — Q&A
House 13 Osogbo Street,
off Celestial way, Ogudu, 100242,
Lagos. Nigeria.
2nd-4th June 2026 | Lagos Oriental Hotel, Victoria Island, Lagos, Nigeria