SCIENTIFRIKA Short Courses offer focused, instructor-led learning designed to equip participants with practical scientific skills, compliance understanding, and operational excellence across key laboratory and industrial fields.
These short courses run alongside the main conference and are delivered by seasoned industry experts, researchers, regulators, and technical specialists. Each track is structured to give you applicable, career-boosting competencies through real-world case studies, demonstrations, and guided exercises.
Track 1 – Allergens and Allergen Management
Theme: Food Safety Validation, Risk & Compliance
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This hands-on workshop will explore the significant impacts of allergens on the food processing and retail sectors. It will provide a fundamental overview of allergen management plans and mitigation (control) practices. Food processing and retail facilities are responsible for ensuring that food safety procedures are implemented in their facility. Undeclared allergens are a leading cause of food recalls due to mislabeling and cross-contamination.
Allergens are a serious concern for the food processing and retail sectors. To optimize your investment in this Allergen Management workshop, we ask that you bring either a hard or electronic copy of your Allergen Management and Recall Plans. Be prepared to identify your products, list of approved suppliers, co-packers, packaging suppliers, and transporters. Also, have a list of your Allergen Management and Recall Teams. None of your company information will be shared.
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Track 2 – Environment Sampling
Theme: Environmental detection and monitoring
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This course is designed to help food and beverage manufacturers strengthen food safety programs and reduce contamination risks. The course introduces critical insights on validating risk-based controls, conducting root cause analysis, and leveraging data for continuous improvement, providing food safety professionals with science-backed strategies to enhance their environmental monitoring programs.
A structured series covering foundational importance, test types (ATP, pathogens), sampling techniques, regulatory use, and continuous improvement. While the focus of food testing has traditionally been on the finished product, a preventive approach through sampling and testing the food processing environment can help identify and address potential issues before they lead to a major problem or recall.
This track includes the following courses:
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Track 3 – Introduction to Air Sampling
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This SCIENTIFRIKA short course provides a clear and practical introduction to workplace air sampling, designed specifically for managers, laboratory professionals, and safety practitioners seeking a solid foundation in air quality assessment. Delivered by our certified expert trainers, this one-day hands-on course walks participants through industry-recognized methods for dust, gas, and vapour sampling, supported by real-life guidance, demonstrations, and best practice techniques. Participants gain a strong understanding of air sampling principles, exposure pathways, and legislative requirements, along with practical experience in preparing and operating sampling equipment for accurate monitoring
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Track 4 – Introduction to Noise at Workshop
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This SCIENTIFRIKA short course provides managers, safety officers, and workplace supervisors with a practical, experience-driven guide to best practices in occupational noise management. Designed to help organisations save time, reduce costs, and maintain full compliance with Noise at Work regulations, this one-day training is the ideal starting point for anyone responsible for assessing and controlling noise exposure in the workplace. Delivered by our expert trainers, the course blends essential theory with hands-on demonstrations, ensuring participants gain the confidence to carry out noise assessments accurately and efficiently.
What You Will Learn
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Track 5 – Introduction to Water Quality
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This track includes the following courses:
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Track 6 – Wastewater Treatment
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Explore the Delegate Workshop and the Open Conference